Tonight after a long (but great day!) at work, I attempted to steam some asparagus for a 10 o'clock dinner / snack but didn't realize that there wasn't much water under my steaming rack. Eventually, I started to smell something burning but my asparagus looked fine - but why was it so quiet? That's when I discovered that I had stupidly burnt the bottom of my pot to a dark, smelly, crisp.
After much scrubbing and soaping, this is as clean as she'll ever be again. I don't know that I could ever cook to save my life, but at least I know I can live without it! That is, if I can stomach it ;-)
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